Steak knives can be surprisingly tricky to pick out. There are so many different shapes, sizes, and styles. But spending a few minutes narrowing down your choices will give you a better idea of what is the best steak knife for your needs, as well as narrowing down your search for the perfect set of steak knives.

This article will provide you with five tips to make choosing easier for yourself.

Tip #1: Look at the blade of the knife. 

Sharpening a serrated knife is tricky and messy. Cutting steak with a serrated knife starts to get a cuticle into the food. Over time, that cuticle will begin to dull the knife’s ability to slice through a steak. Finally, your knives may not be able to cut through. As it gets older, grinding your blades is also not an effective way to sharpen them as it only smoothes away your new edges.


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A sharp blade is vital for slicing through all cuts of steaks and meats.

Tip #2: Look at how big it is. 

If you are looking for a folder knife, be careful when choosing the size. Some knives that are small in size can have quite a large capacity.

Regardless of the knife’s blade size, bigger blades are often less likely to cut cleanly through a steak. You will also have a wider range of grip on your knife that can make the process of cutting steak messy or dangerous.

Large serrations also work against you because they pull towards each other instead of slicing through the steak consistently from beginning to end.

Tip #3: Look at handle design. 

The most important feature is the shape and material used on it. Ceramic, wood, plastic, and stainless steel are the most popular materials for handles.

Blade material is most important when it comes to steak knives. If you’re going to be using this knife daily, you will want it to be strong and durable. Choose your steel carefully as a cheap or poorly made blade can either dull quickly or chip and break easily.

Tip #4: Look at the shape of the handle. 

The shape of the handle is also important when choosing steak knives. The more curvature on the handles, the easier it will be for you to hold onto your knife while cutting meat.

Tip #5: Look at how sharp it is already. 

When choosing steak knives, be sure to look at how sharp they are already. When you try a knife (especially if it is a new type of cut), you want to be able to feel the difference in hardness between the blade and the handle.

This will give you an idea of how durable your blade is. You will also want to make sure that your knives are sharp enough for the tasks you wish to use them for. Specific steak knives should generally be within 6-7 inches of each other on their widest points. It’s not practical or necessary for all cuts of steak, but it is important with some steaks (like filet mignon).

Educate yourself first. Find the right knife for you, so it will help you when a steak is being grilled. Only then will you be able to cook your meat faster and enjoy it more.

Use these tips to make choosing easier!

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Conclusion: 

When choosing steak knives, you want to find the best option for your budget. Ensure that you have read all of our above tips before picking out a great set of knives for yourself! That way, you can make a perfect choice and enjoy some delicious steak.

FAQs:

Q: How can I use my new steak knives?
A: Some steaks, like a Ribeye or Porterhouse, are too thick to cut with a regular knife. Choose your knife and follow the simple steps below to get the perfect cut every time!

1. Find the small end of the steak and stick your tip into that part.

2. Angle your knife so that it is facing towards you at a 45-degree angle.

3. Pull the knife through the steak.

4. Repeat this process on the other side of your steak, and then cut your portions off.

5. Turn your steak over and repeat the process on that side!

Q: How do I sharpen my new set of steak knives?
A: You can use a constant sharpening tool or a manual method. We recommend the manual method, but it will depend on how your knife is. Using a sharpening stone with your new knives is recommended. Just be sure to use the right stone for your knife type 

Q: What’s good about serrated blades?
A: If steak is your favorite food, then it’s no secret that it’s probably cooked in some kind of sauce that tends to stick around on your plate. Serrated steak knives are ideal for removing those pesky bits of food stuck in your steak, which will help keep it properly clean and fresh.