Sharpeners are an essential part of any cutlery collection. When you take a good look at your knives, you’ll notice that they’re dull, or they appear to have lost their edge. If this is the case, we urge you to do something about it as soon as possible: neglecting this problem will only make it worse over time. The best solution is to sharpen your knives regularly, as this prevents them from getting dull in the first place.

Sadly enough, many people don’t know how to sharpen a knife properly. This results in blunt knives that will not cut through meats easily, so you need to get something done about it if you care about proper kitchen performance. Luckily for you, we’re going to provide you with easy-to-follow instructions on how to sharpen steak knives using different methods. So, let’s get started!

Knife Sharpener Basics

Before we jump into the actual process of sharpening, here are a few things you should know about sharpeners:

There are two main types of sharpeners: manual and electric. Manual sharpeners comprise a stone (usually ceramic or diamond) mounted on a handle. Electric sharpeners are typically a device that uses short blades covered with abrasive materials to rub against each other and sharpen the blade.

Sharpening is a delicate process in which you need to avoid damaging the blade. This means that you must not apply any pressure to the knife during this process. All you need to do is hold it firmly and move it in a circular motion across the sharpener.

To get the best results, you must find the correct angle at which your knife should be sharpened. This is usually around 20 degrees for a standard kitchen knife.

There are different ways to approach this process: using the sharpener by hand or by using a simple press.

Sharpen Steak Knives Manually

This method is a little more basic than others, but it does ensure optimal results in no time. To do this, you will need to purchase a sharpener with an angle of around 20 degrees. This means that you’ll need to follow the directions on the package (if it includes one).

You must start with your knife at a 45-degree angle and then rotate it in a clockwise direction. After you’ve done this process a couple of times, you can advance to using the sharpener’s pressure plate. It may take you a couple of tries to get it right, but it’s not hard to do so.

You can also use this method to sharpen knives with blades that are thicker than a standard kitchen knife. Just be careful and avoid applying too much pressure.

Sharpen Steak Knives Using a Grinding Wheel

When you wish to sharpen your knife using a sharpener, you can purchase our recommended one or use an improvised solution such as a grinding wheel. This is a simple solution, but one that does work very well in terms of results.

All you have to do is move the blade over the wheel until it has progressed through its entire length and reaches the desired level of sharpness. You can use this method to sharpen a knife that’s 1.5 inches wide and about 3/4 inches deep.

Sharpen Steak Knives Using a Sharpening Stone

Sharpening stones require that you have a specific angle to achieve optimal results. The angle necessary for this process is around 20 degrees, so you must be mindful of it when using this method. Here are a few things you should know about using stones:

It’s possible to purchase sharpening stones at any hardware store. However, it’s better to opt for the premium ones that professional cutlery stores and online retailers sell.

Most stones will feature a series of holes that allow you to mount them to a base. This is how the stone moves against the blade as you sharpen your knife.

You’ll need to soak the stone in water before using it. This allows it to be soft enough to sharpen your knife and harder than water once it dries up again.

When you start sharpening, start at a low angle (10 degrees) and gradually increase this angle after every couple of strokes until you get to 20 degrees.

You must clean the stone after every use. This prevents the possibility of damaging the blade by sharpening it on a dirty surface.

If you want to get better results with this process, you can use a DMT diamond stone, as it’s more efficient at sharpening knives than other solutions. Here are a couple of things you should know about using diamond stones:

Diamond stones are made out of synthetic diamonds that are adhered to one side of a metal plate. This is an excellent method of sharpening knives for those who wish to have a consistent edge. Diamond stones are more expensive than other options, but they’ll last you longer.

This method is similar to sharpening with a grinding wheel, except that it uses water rather than an electric grinder. While this may sound like a basic solution, it works very well if you know what you’re doing. Here are a few tips for using water stones:

Water is used to cool the edge of your knife. This allows you to sharpen it more efficiently and avoid making the edge brittle. Make sure that your knife’s blade is completely submerged in water during this process.

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If you’re new to the kitchen and need a good, high-quality sharpener for your steak knives, you should know that we recommend the DMT Diamond stone. This is a premium solution that will deliver outstanding results without damaging the blade. You’ll also benefit from its durability, so you won’t have to worry about replacing it as often as other sharpeners. It’s also worth pointing out that this stone is not very expensive at all, so it can be considered an excellent investment for any home cook.