In this blog, we’ll answer the question: “How do you safely store your steak knives?”. We’ll look at the best practices for storing them, as well as some benefits. Most importantly, we’ll address how to prevent children from getting injured by these knives.
Storing steak knives can be a bit boring and technical. Yet, it’s an important exercise that every household needs to perform. Here, we’ll cover why you must store them properly. First, let’s take a look at how dangerous these knives are.
How dangerous these knives can be!
Although detractors say that the knife’s edge can’t hurt, they don’t know the truth. In reality, a kitchen knife with an edge is extremely dangerous. Aside from the danger of accidentally cutting yourself, these knives pose a significant threat to children.
According to reports, children are more likely to get injured by knives than adults. This is because they lack proper motor skills and judgment; they are more prone to cut themselves with steak knives than adults.
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In a study conducted in the UK, 5% of all childhood accidental bladed injuries were caused by cutlery. This means that there are more than 500 children every year who are injured from these knives. Writing for the British Medical Journal (BMJ), JK Wardle and her team evaluated data on 291 cases of severe childhood accidental cuts. They found that knives caused 75% of the injuries.
How to store the knives properly:
1. Store the steak knives in a safe spot
According to standard kitchen safety, you need to store sharp knives in one location only. This way, you can keep your kitchen counter free from clutter. You wouldn’t want your children or guests tripping on the knives as they walk by, right?
Keep them inside a knife block with a lid. You can purchase one from your local supermarket or grocery store. It’s a very cost-effective option, and it keeps the knives easily accessible. After you’re finished using them, simply place them back inside the block. The next time you need to use them, you can open the lid and grab one quickly.
2. Put away sharp steak knives when not in use
Same as with other utensils such as pans and spoons, it’s important to put sharp knives away when they’re not in use. This way, they won’t hurt your children or guests.
Place them inside a safe knife block and make sure the lid is closed tight. Make sure to keep the box away from children’s reach. It’s also better to keep it away from the stovetop. This way, children won’t accidentally bump against it when you’re cooking something on the stove or in the oven.
3. When placing them in a block, make sure the knives are not touching one another
All experts agree that you need to prevent the knives from touching one another when storing steak knives. This way, there’s no risk of cutting yourself between them while you attempt to grab a knife from the block.
4. Keep them in their original wrapping when not in use
It also helps to keep your kitchen knives inside their plastic bags or boxes when not in use. Make sure that the blade’s edge is facing down and there’s a protective layer between the blade and the sides of the bag.
5. Store them out of sight
You must store your knives out of sight when not in use. This way, they won’t be an eyesore in your kitchen. It also helps avoid accidents because you’d want to keep them well hidden from children and guests.
6. Magnetic strips on the wall:
If you’re on a tight budget and can’t afford a knife block, you can use magnetic strips in the kitchen. Just make sure that it’s high enough from the range to avoid accidents. This way, your children won’t be able to reach them while cooking.
Nevertheless, no matter how you store your knives, make sure that children have a safe place to play. The kitchen is not an outside play area. Keep the kids away from sharp knives and put them in a safe place when not in use.
Q: How long should I let my knife stay in a block before putting it away?
A: The experts say that you should only keep your knives in their block for no more than 3 minutes. After that, it’s better to put it away back.
Q: Are there any foods for the knife to avoid?
A: That depends on how you want your knives stored. Keep steak knives away from food that requires long cooking times, such as roasts or stews. The same goes for fish and seafood. Let’s say you want to cut some raw seafood. Keep the steak knives away from it since their sharpness can damage the product.